THE OPPORTUNITY AND MENU

  • Everything we make is fresh! In addition to our super-premium ice cream, we hand- roll and freshly bake from scratch our signature waffles & waffle cones
  • Ingredients from around the world
  • We also offer delightful pocket waffles, Sandwich waffles, Bubble waffles, stick waffles and pies, yummiest thick shake & milk shake to satisfy the most sophisticated palettes and the craziest of cravings!

MENU BOARD STRATEGY

  • Direct your delicacy
  • Unlimited Mix-ins and Endless Flavor Combinations
  • Fresh Baked Waffles & Cones
  • Fully Customizable Hand Made Beverages

MASTER PROGRAM ELEMENTS

Our Master Franchisee program at Ven and Varn works to connect each Master to the brand resources in disciplines including:

  • Real estate and site selection criteria
  • Design and site layout
  • Marketing and Public Relations
  • Logistics, local sourcing, and supply planning
  • Start up and ongoing operations expertise

SUPPORT CENTER / R&D LAB

The Ice Cream brands have dedicated Research & Development Support focused on:

  • Exploring trends in the marketplace
  • Continually revolutionizing our offering
  • Testing and providing feedback on international product samples for approval

New product innovations and ensuring each product is taken through an extensive process to :

  • Validate operational procedures in-store along with all other day-to-day activities
  • Consumer demand and the products’ impact on store sales and product mix before a National launch
  • A state-of-the-art Innovation Lab that provides the foundation for this innovation

SITE SELECTION & CRITERIA

  • Location Type - Downtown, Shopping Malls, Lifestyle and Open Air, Entertainment Districts, Tourist Areas
  • Household income of middle class and upper middle class
  • Minimum: 50,000 populations within a 3-mile radius

    • Preferred Co-Tenants :

    • Movie Theatre
    • Cluster
    • Sit Down Restaurant
    • Book Stores

REAL ESTATE CONSIDERATIONS

Our domestic real estate department can assist you in considering the following:

  • Site Selection & Evaluation
  • Demographics and Market Analysis

Site characteristics to consider when selecting a possible location for Ven and Varn

  • Demographics
  • Co-tenancy
  • Traffic (drives and foot traffic)
  • Accessibility to your core customer group
  • Visibility
  • Competitive Analysis

REASONS TO FRANCHISE WITH US

Compete with other ice cream brands with wide ranges of flavors under one roof Minimum risk with proven business techniques Profitable and high margin business Operational experience with SOP's Efficient business model by experienced marketing and merchandising tools Tie up with reputed brands

FRANCHISE BENIFITS
  • Proven IT Systems will be included in franchisee
  • POS software setup for stock management
  • Proven business model for Success

FRANCHISOR SUPPORT

  • Franchisor will support in setting up the store, advertising and promotions
  • Plays major role in stock management and ordering techniques
  • Gives regular advise on administration and staff training
  • Gives utmost help in marketing, some minimal marketing will be done by franchisor itself
  • Gives support in making audits towards to SOP monitoring

MASTER FRANCHISEE PROFILE

We are looking for business people who successfully operate similar businesses in their country of interest with the ability to grow quickly via self development and sub-franchising

  • Successful Master Franchisees often operate other food or retail concepts and have experience with other franchise concepts
  • Financial stability with a net worth of a minimum of 30 Lakhs in liquid assets
  • Has a dedicated, English speaking staff on the ground in the country/territory where they wish to operate
  • Master Franchisee candidate will be heavily involved in the business and act as the “Brand Champion” within their organization